Banana Bread

I actually found this recipe on the box, and shared it with Mom – who loved it.

Banana Nut Bread

• 1 1/3-cup mashed ripe bananas (2-3 large)
• 2/3-cup sugar
• 1/4 cup milk
• 3 tablespoons vegetable oil
• 1/2 teaspoon of vanilla
• 3 eggs
• 2 2/3-cups of Bisquick(TM)
• 1/2 cup chopped nuts

Grease the bottom of a 9-inch x 5-inch x 3-inch loaf pan. Preheat oven to 350. Stir banana, sugar, milk, oil, vanilla and eggs in a large bowl. Stir in Bisquick and nuts. Mix well. Pour into pan and bake 50-60 minutes until toothpick inserted in center comes out clean. Cool 10 minutes in the pan on a rack, then gently loosen the sides of the loaf from the pan and remove. Cool completely before slicing. Serve with cream cheese or butter spread. Delicious warm!

What the batter looks like when it goes in the oven……

And the result after 59 minutes!

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